Milk Thistle is renowned as a liver tonic and is the first natural remedy of choice for Jaundice.  In 1960, German scientists identified a group of active ingredients collectively called silymarin from Milk Thistle, mainly from the seeds. Silymarin protects the liver by strengthening the outer membranes of liver cells, which prevents toxins from entering the cells. Silymarin also stimulates protein synthesis in liver cells, which helps to regenerate and repair the liver.  Silymarin compounds are also strong antioxidants, and have been shown to reduce damage to liver cells caused by repeated use of some prescription drugs.  They may protect the liver from alcohol damage, cirrhosis, hepatitis, and pollutants.

 

Please also see the information on Hepatitis as the reasons for Jaundice are various and valuable help for the liver is discussed more fully on the Hepatitis page.